Optimizing the Utilization of Fermented Natural Materials as Mosquito Trapping Attractives

Mosquitoes are insects that can interfere because, in addition to causing itching and pain, several types of mosquitoes vectors or transmitters various diseases. One the free environmentally friendly mosquito vector controls is make simple traps with attractants containing fermented natural ingredients. This study aimed determine effectiveness cassava fermentation, sugarcane water brown sugar banana skin fermentation as attractants. experimental research designed a post-test–only control group design. The results showed ability cassava, did not significantly differ attracting number trapped was 62 tails, 56 50 were seen during nine days research. Whereas for peel 27 seats which experienced decrease from day day. These show most effective attractant mosquitoes, an average many three on 5 study.